WINEMAKER'S NOTES:
Giunta by Daniel Brennan Crunchy Red is a blend of three varieties Pinot Noir, Malbec, and Merlot. From two Biogro-certified organic vineyards in Hawke’s Bay. The Pinot Noir portion is from a site in Maraekakaho that lies inland and at a slightly higher altitude. The vineyard enjoys cool nights and warm days which make it ideal for growing superb grapes with the bright acidity that drives the Crunchy Blend. The Malbec and Merlot portions are from a slightly warmer site in the Bridge Pa triangle. The sunny vineyard enjoys stony, free-draining soils, long summers, and crisp winters. Picked to retain their fresh natural acidity and pure fruit characteristics.
