WINEMAKER'S NOTES:
Purple in appearance, it exhibits a bouquet redolent of wild berry preserves, lifted by smooth notes of spice. On the palate, it is beautifully balanced and delicious, with supple, velvety tannins. Ideal pairing with ravioli with duck ragout, grilled lamb chops, roasted pork.
TASTING NOTES:
Lush and supple in texture, yet with lively acidity and finely wrought tannins, this red features black currant, plum, vanilla, coffee, iron and wild herb aromas and flavors. Powerful yet graceful, energetic and long, with a complex aftertaste that echoes fruit, mineral and oak elements. Merlot and Cabernet Sauvignon. Best from 2027 through 2043. 1,300 cases made, 200 cases imported.
-Wine Spectator, 95pts
A savory nose ranges from soil, leather and cured meat to brighter, more acidic red peppers and dried tomatoes, with an herbal kick providing freshness. The palate preserves the savoriness while also adding the sweetness of strawberries and cherry tomatoes. Tannins are robust but forgiving, and acidity is persistent.
-Wine Enthusiast, 92pts
