WINEMAKER'S NOTES:
Intense ruby red with violet and purple nuances. Nose; Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Palate: Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins.
SERVING SUGGESTIONS: Perfect accompaniment for meats such as roasted lamb, pappardelle with boar, and beef tenderloin. Also delicious with aged cheeses such as 5-8 year old Pecorino from Abruzzo.
