WINEMAKER'S NOTES:
Made of 100% Cabernet Sauvignon in Central Valley's Lodi appellation, which lies directly east of the largest gap in California’s coast ranges – the San Francisco Bay. Lodi experiences a Mediterranean climate so that during the growing season, warm, sunny days allow for optimal ripening of wine grapes. By contrast, cool winds off the Pacific Ocean which travel inland over a network of waterways act as a natural 'air conditioner' for the region, helping wine grapes maintain racy acidity.
