WINEMAKER NOTES:
Bright, intense ruby in color with a nose of wild berries and violets, elegant and ample. Elegant and balanced acid. The long finish has an aftertaste of sweet licorice and coffee.
TASTING NOTES:
A solid, focused and compact red. Red berries, warm herbs, earth, mushrooms and baking spices dominate on the nose, following through to a full body with fine, slightly chewy tannins. Concentrated and dense, with a solid frame of tannins for the fruit and spices on the long, funneled finish. From organically grown grapes. Try after 2026.
-James Suckling, 93 pts
This red is expressive, with ripe cherry, raspberry, floral and wild herb flavors married to a supple texture. Well-structured and balanced, leaving a long, fruit-, iron- and spice-tinged aftertaste, with fine grip on the finish. Sangiovese and Cabernet Sauvignon. Best from 2026 through 2040.
-Wine Spectator, 93 pts
