Winemaker Notes:
The wine has a bright ruby-red color with medium depth and a garnet rim. Intense and complex on the nose, where you can find primary fruit aromas of raspberry and blackberry, secondary aromas of vanilla and licorice and a subtle hint of tertiary aromas such as chocolate and ripe fruit.
Very well-balanced on the palate, with good acidity and soft tannins. The finish is long and fruity. Perfect for enjoying now, but also thanks to its great balance and structure, a wine you can lay down for a number of years.
This wine will make an excellent match for meat dishes, such as T-bone steak, and also with charcuterie and all kinds of casseroles.
Tasting Notes:
This was the only red that Muga made in 2018, and the wines from the best vineyards went into the blend. In other words, top vineyards were declassified. Medium-bodied with very fine tannins that are caressing and refined. Plenty of subtle berries, chocolate and walnuts.
- James Suckling, 94 pts.
The 2018 Muga Reserva is a similar blend and has pretty, slightly fresher notes of darker, almost blue fruits as well as violets, spring flowers, and cedary oak. More medium-bodied on the palate, it shows the fresher, elegant style of the vintage, has beautiful tannins, no hard edges, and outstanding length on the finish.
- Jeb Dunnuck, 91 pts.
