WINEMAKER'S NOTES:
On the nose, it is thin and complex, at first glance marked by a delicate and discreet wooded area. Its notes of stone fruit, evolve towards a finish on spices. This nose is gradually discovered, and after good ventilation, it will bring out subtle notes of peppermint and cedar. On the palate, we can see all the crunch of the Pinot Noir grape variety, with a pretty tannic texture that coats the palate without aggressiveness.
Taste this Vosne-Romanée 1er Cru "Les Malconsorts" with red meats, game in sauce and on the majority of cheeses.
TASTING NOTES:
Red cherry and a touch of smoke are subdued on the wine's shy nose. The palate is equally restrained, concentrated but with depth that has inherent grace. Firm tannins still crunch, but every crackle of that sinuous texture holds more perfume and more cherry. The body is taut tand toned. All is framed with freshness and will only get better over the years. Drink by 2050.
- Wine Enthusiast, 95 pts.
The 2018 Vosne-Romanée Les Malconsorts 1er Cru is showing some reduction on the nose, slightly smudged red fruit, leather and undergrowth. It does seem to gain clarity with modest aeration though. The palate is medium-bodied with fine tannins, taut and crisp, quite linear with fine sapidity on the structure, backward finish. A Premier Cru with a long future ahead. Tasted blind at the Burgfest 2018 red tasting.
- Vinous, 94 pts.
A rich, layered red with intense, very ripe fruit that shows dried cherries, smoked oak and some meat. It’s full-bodied and very layered. Solid tannins give depth to the wine. Try after 2023.
- James Suckling, 93 pts.
