WINEMAKER NOTES:
Nuanced yet vivid, the 2019 vintage brims with the hallmark characters from the IX Estate vineyard. Powerful mineral notes of crushed rock and iron intermingle with compelling scents of licorice, black cherry, and huckleberry. Generous notes of sage and juniper meld with subtle hints of graphite and potpourri. A gliding texture of suave tannins seamlessly coats the palate leading to a sleek finish. The pure, gorgeous fruit ties everything together, making for an exquisite wine that sings now but will only reveal more layers in the future.
TASTING NOTES:
2019 was a late-ripening vintage at Colgin’s IX Estate on Pritchard Hill. Much was picked during the third week of October, allowing winemaker Allison Tauzier to perform a little more co-fermentation.
The 2019 IX Estate is opaque purple-black in color, needing a little coaxing to unlock notions of blackberry preserves, baked plums and crème de cassis, plus hints of pencil lead, star anise, wild sage and Indian spices, leading to a fragrant waft of lavender. Built like a brick house, the opulent, full-bodied palate is perfectly framed by super firm, exquisitely ripe tannins and a fantastic acid line to give lift throughout the long earthy finish. So finely knit together, this multi-layered, seamless beauty is just breathtaking.
- Robert Parker's Wine Advocate, 100 pts.
Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
- James Suckling, 100 pts.
This offers a pretty large-scaled core of cassis, blackberry and mulberry fruit flavors sitting atop a band of graphite, while singed mesquite and apple wood and sweet tobacco notes fill in along the edges. Dense, but juicy and well-defined through the finish.
- Wine Spectator, 97 pts.
