WINEMAKER'S NOTES:
Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
Salmon color with delicate bubbles. Red fruit aromas with citric notes. Fresh with medium acidity and friuty finish. Ideal with sea food and fresh dishes.
Blend: 75% Pinot Noir, 25% Chardonnay
TASTING NOTES:
A fun and festive rosé sparkling wine with fruit and bright acidity throughout. Full body, clean and crisp finish.
- James Suckling, 90 pts.
