WINEMAKER'S NOTES:
Intense ruby red color with garnet reflections, clean and bright. The nose expresses the typical aromas of violet and small red fruits. There are hints of underbrush, aromatic wood, vanilla, and jam, followed by subtle notes of intense and persistent coffee. It is a warm wine in the mouth, with a dense and full-bodied texture. The finish is long, with well-defined tannins. Brunello di San Polo, thanks to the characteristics of the land from which it comes, withstands long aging and improves with time in the bottle.
The elegance and harmonious body of the wine allow combinations with very structured dishes such as red meats, feathered and furred game, possibly accompanied by mushrooms and truffles. Excellent with cheeses such as aged tome, Parmigiano Reggiano and Tuscan pecorino.
TASTING NOTES:
Plenty of red fruit with cherry and orange-peel character on both the nose and palate. It’s medium-bodied with a round texture and ripe-berry character. Juicy and velvety textured. Just a hint of white pepper and spice at the end. Very drinkable now, but better in two or three years. Try after 2027.
- James Suckling, 94 pts.
A bright red, with raspberry, strawberry and rose flavors, this is delicate yet not fragile. Vibrant acidity and a firm line of tannins emerge on the finish, where this picks up vegetal, earth and mineral elements. Best from 2026 through 2040.
- Wine Spectator, 93 pts.
