WINEMAKER'S NOTES:
On the nose, bold aromas of black cherry and raspberry jam, layered with sweet notes of vanilla bean and caramel, alongside hints of cigar box and warming cinnamon. On the palate, rich flavors of red plum and blackberry shine through, complemented by nuances of mocha, nutmeg, and dried herbs which add depth and intrigue. Silky, velvety tannins shape the structure, leading to a well-balanced finish where ripe fruit and vibrant acidity merge seamlessly.
TASTING NOTES:
Plush aromas of blackberry compote, potpourri, mocha and wild raspberries. The palate is full-bodied with soft tannins and balanced acidity, giving flavors of blueberries, walnuts, violets and graphite. Very fresh and generous, with underlying power. Drink or hold.
- James Suckling, 94 pts.
Aromas and flavors of fleshy, ripe black cherry, candied plum, and cocoa powder become almost velvety-plush in the mouth, picking up palate-pleasing texture and savory flavors with further sipping. This wine is bold, with integrated oak spices and a lengthy finish.
- Wine Enthusiast, 93 pts.
Cakebread's 2022 Cabernet Sauvignon Benchland Select spent 22 months in 57% new French oak prior to bottling. Black cherries are joined by mocha and scorched oak notes on the nose, while the medium- to full-bodied palate is streamlined and silky, with ample focus and length on the finish. In a challenging vintage, it avoids any suggestions of over- or under-ripeness.
- Robert Parker's Wine Advocate, 92 pts.
