The wine has a bright ruby-red color with medium depth and a garnet rim. Intense and complex on the nose, where you can find primary fruit aromas of raspberry and blackberry, secondary aromas of vanilla and licorice and a subtle hint of tertiary aromas such as chocolate and ripe fruit.
Very well-balanced on the palate, with good acidity and soft tannins. The finish is long and fruity. Perfect for enjoying now, but also thanks to its great balance and structure, a wine you can lay down for a number of years.
This wine will make an excellent match for meat dishes, such as T-bone steak, and also with charcuterie and all kinds of casseroles.
This was the only red that Muga made in 2018, and the wines from the best vineyards went into the blend. In other words, top vineyards were declassified. Medium-bodied with very fine tannins that are caressing and refined. Plenty of subtle berries, chocolate and walnuts.
- James Suckling, 94 pts.
The 2018 Muga Reserva is a similar blend and has pretty, slightly fresher notes of darker, almost blue fruits as well as violets, spring flowers, and cedary oak. More medium-bodied on the palate, it shows the fresher, elegant style of the vintage, has beautiful tannins, no hard edges, and outstanding length on the finish.
- Jeb Dunnuck, 91 pts.