WINEMAKER'S NOTES:
Ruby red color with intense, complex aromas at the nose, rich in ripe fruits, spices and toasted notes.
Enjoy with seasoned cheese and game meat.
TASTING NOTES:
Cherry, dark-mushroom, bark and orange-peel aromas follow through to a medium body with firm tannins and a chewy finish. Needs time to soften and develop palate complexity. Try after 2028.
- James Suckling, 93 pts.
This Brunello boasts an open-knit style with textured tannins and lots of dark fruit at its core. With an ample 120,000 bottles made, the Tenute Silvio Nardi 2020 Brunello di Montalcino is a medium to full-bodied Sangiovese with a combination of dried blackberry flavors and sweetly toasted oak.
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Robert Parker's Wine Advocate, 93 pts.
Rich and polished, featuring cherry, strawberry, earth, sanguine and tobacco flavors underscored by a wave of impenetrable tannins. Nonetheless, this red is not overly astringent, and there's a lasting impression of ripe fruit. Just needs time. Best from 2028 through 2045.
- Wine Spectator, 93 pts.
Pouring a dark red color, the 2020 Brunello Di Montalcino is sappy and ripe with aromas of baked blackberries, lavender, balsamic herbs, chewing tobacco, and forest floor. A lush, full-bodied wine with velvety tannins, a coating, rich texture, a well-balanced feel, and polished oak spice through the finish, it offers good length and should continue to improve over the coming 10-12 years.
- Jeb Dunnuck, 93 pts.
