WINEMAKER'S NOTES:
This wine’s layered flavors play off of its dense tannic structure and mineral intensity. Fruit aromas of raspberry and pomegranate fade to reveal a violet florality followed by toasted spice notes of star anise and licorice.
TASTING NOTES:
Pretty Brunello with licorice, smoky woodland and ripe black cherries. Medium-bodied, soft and velvety at the start, then thick with an austere finish. Refreshing acidity. Good definition and savoriness here, yet it’s mostly fruity. Needs time to develop greater complexity. Drinkable now, but best from 2026.
- James Suckling, 94 pts.
Fresh and expressive, this red displays cherry, raspberry, earth, leather and menthol flavors. There are gripping tannins, yet it's the vivid acidity that makes a stronger impact as it propels the long finish. Best from 2028 through 2045. 25,000 cases made, 3,000 cases imported.
- Wine Spectator, 93 pts.
The 2020 Brunello di Montalcino seduces with sweet smoke and autumnal spice, crushed red plums and hints of lavender. It envelops the palate with silken textures, mixing tart wild berries and nuances of spiced orange. Edgy tannins resonate, yet the mouth waters for more. The 2020 finishes with admirable length, lightly structured and with a hint of licorice.
- Vinous, 92 pts.
Pouring a saturated magenta/ruby hue, the 2020 Brunello Di Montalcino is warming with ripe fruit on the nose, including tarry notes of baked black cherries, pine sap, polished leather, and toasted oak spice. While it's full-bodied, it keeps a snappy lift of crunchy acidity, with a rich coating texture and notes of dark chocolate-covered orange on the finish.
- Jeb Dunnuck, 92 pts.
