WINEMAKER'S NOTES:
Clos du Roc is a delight with its citrus notes on the nose and its tense, dense, long palate and mineral finish.
The Clos du Roc is grown on the famous Silex (flint) terroir, its freshness and its minerality are the perfect match with seafood. Clos du Roc will compliment your most subtle dishes like asparagus and fish tartare, cooked in a court- bouillon or marinated.
TASTING NOTES:
This Sancerre basks in green-apple precision, white-peach fruit and white blossom. On the palate, the wine echoes the nose but with added intensity. This is the Sancerre you open and everyone at your table is happy—especially you.
- Wine Enthusiast, 91 pts.