WINEMAKER'S NOTES:
From a selection of three distinctly different iconic single-vineyard terroirs withinthe sub-AVAs of St. Helena, Oak Knoll, and Atlas Peak. Under the guidanceof two Napa Valley legends, Vineyard Manager, Jim Barbour, and Winemaker,Thomas Rivers Brown, this fruit is hand-picked, hand-sorted, and then whole berryfermented in micro-fermentation batches. This results in a richly textured NapaValley Cabernet Blend that is incredibly approachable upon release.
Vegan-Friendly
TASTING NOTES:
This estate-grown wine offers wonderful deep fruit flavors, gorgeous spices and deft layering in the texture. Aromas of red flowers, iron and graphite lead to raspberry, black cherry, violet and star anise flavors that are intense on the palate and linger in the finish. Supple and plush despite its rich blanket of fine-grained tannins.
- James Suckling, 95 pts.
A dark, winey version, with a bold frame of cocoa powder and roasted vanilla thats well-paired with a large core of warmed cassis, blackberry reduction and worn cedar. Shows a strong loam note through the broad and deep finish. For fans of the power style. Drink now through 2037. 1,588 cases made.
- Wine Spectator, 93 pts.
