Pinot Gris is honored in Alsace as a super-rich wine that can be paired with many different types of food.
Color: Golden, brilliant and limpid.
Nose: Discreet, and slightly fruity with aromas of small yellow fruit and almonds, developing into notes of pear and peach.
Palate: Rich and full, it reveals a pleasant and long finish with complex aromas. The wine reveals smoky aromas, with a hint of white-fleshed fruits like quince, apricot, peach and a final touch of citrus.
Pairings: Foie gras, grilled pork tenderloin, duck, mussels, crab.