WINEMAKER'S NNOTES:
Dark brick red. Black plum, raspberry, pepper, clove and toasted oak. Ripe plum, blackberry, rich middle palate with supple tannins.
TATSING NOTES:
Dense, dark and lavish aromas of boysenberry, black currant, violet and candied grape boom on the nose of this bottling. Similar flavors explode on the palate, from black cherry to boysenberry sorbet, with plenty of warm pie-crust spice and tannins that have an edge but remain pleasantly soft.
- Wine Enthusiast, 92 pts.
