Fresh aromas of Asian and Bartlett pear meet lime citrus, white flowers and green apple, alongside a flinty minerality over white nectarine and herbs. The palate is as refreshing as its nose suggests, and mirrors notes of citrus, pear, and apple, finishing high on a wave of minerality. Monferrato Bianco’s bright acidity and gentle aromatic profile make it a natural match for simple, Mediterranean dishes that emphasize freshness over weight. It pairs well with seafood, grilled vegetables, soft cheeses, and light pastas, where its clean structure refreshes the palate without overshadowing delicate flavors.
Blend: 80% Cortese, 15% Chardonnay, 5% Sauvignon Blanc
