WINEMAKER'S NOTES:
This wonderfully-rounded blend contains 30% Montepulciano, 30% Cabernet Sauvignon, 20% Sangiovese, 10% Marselan, and 10% Alicante Bouschet from lime-rich, petrified clay and silex soils. This blend makes it complex yet balanced, lusciously dark with hints of balsamic, spice, and minerals. The oak aging is in neutral, large barriques for only four months to retain the wine’s character and terroir while adding texture and softening the tannins.
Biodynamically Grown · Vegan
TASTING NOTES:
Lots of crunchy and delicious fruit with dark plum and crushed stone character. It’s medium-bodied, open and bright.
- James Suckling, 93 pts.
