This has aromas of white peaches, apple crumble, custard, cloves and salted caramel. Delicious salty undertones throughout, with a medium body and very fine, creamy bubbles. Long pastry and biscuit notes. Caressing yet structured.
- James Suckling, 95 pts.
A vibrant red that's multilayered with raspberry and tart cherry flavors that are accented by crushed stone and dusky spice notes, building tension toward medium-grained tannins. Best from 2030.
- Wine Spectator, 93 pts.
