WINEMAKER'S NOTES:
Deep, dark ruby in color with a hint of brick red around the edges. Striking aromas of dark chocolate, blackberry jam, toasted oak and hazelnut with hints of red berry fruit, baking spices and vanilla. Broad and mouth-filling with a satisfying mix of flavors ranging from rich molasses, stewed rhubarb, tobacco and nutmeg that integrate into a long satisfying finish complemented by balanced acidity, and smooth, velvety tannins.
Pair with a cowboy-cut, grilled rib eye steak with a pepper sauce; lamb chops with balsamic reduction; or a charcuterie platter with smoked duck breast, dry-cured pork sausage, figs, pecans and sliced apple.
