WINEMAKER'S NOTES:
The color is a deep garnet red. To the nose, the "Haute Pierre" cuvée is characterized by strong spicy aromas, which show a rich, powerful body wrapped around with a more delicate yet tightly knit tannic framework. Rich and unctuous on the palate, the finish reveals some intense, licorice like flavors.
Ideal with the traditional French and "Provençale" cuisine-stews, stuffed and fine meats.
TASTING NOTES:
A ripe and rich Chateauneuf, but with moderate tannins for this appellation, and that gives it a certain gracefulness on the palate. Lots of bitter chocolate and damson plum character on the generous palate, but the long savory finish is decisively dry. This should age well. Drink or hold.
- James Suckling, 93 pts.
