WINEMAKER'S NOTES:
The 2019 vintage presents a bouquet of rich dark cherry and blackberry notes, complemented by hints of pepper and classic baking spices. On the palate, it offers a medium to full-bodied texture with a layered, seamless profile, ultra-fine tannins, and a long, elegant finish.
This refined red pairs beautifully with a range of dishes. Its richness complements grilled meats, such as lamb chops or beef steaks. The wine’s aromatic complexity also enhances poultry dishes, like roasted duck with herbs. For cheese pairings, consider semi-soft varieties like Gouda or a mild blue cheese, which harmonize with the wine’s texture and flavor profile.
Blend: 65% Mourvèdre, 25% Grenache, 10% Syrah
