WINEMAKER'S NOTES:
Louis Mel Sauvignon Blanc captivates from the first sip with its lively charm and refined character. On the nose, it opens with grapefruit and unfolds to reveal hints of guava, key lime, and a subtle grassy undertone. Its palate prominently features Meyer lemon and a touch of candied citrus. The finish is complemented by a refreshing acidity that lingers long after the last sip. This wine will bring out the best in pan-seared scallops with capers and lemon, white wine poached halibut, aged goudas, or parmesan cheese.