DISTILLER'S NOTES:
The experience begins with warm, inviting aromas of honeyed apple, pear, and citrus peel mingling with vanilla custard and toasted oak. On the palate, the whisky is medium-bodied and full of flavor, balancing the signature heavy peat smoke with notes of brown sugar, sticky toffee pudding, and ripe stone fruit. A long, warming finish lingers with persistent smoky embers, gentle oak spice, and a final hint of sea salt, creating a memorable pour for both devoted peat lovers and those exploring the sweeter side of Islay.
