Fermented in stainless steel tanks using naturally occurring yeast. Aged in French barrique, 60-85% new for 18 months. Bottled unfined and unfiltered.
A dense, almost creamy, concentrated cassis fruit, adorned with notes of smoke, spice and salt. Focused, with plenty of tannin and extract, this is a wonderful wine. 2020 saw tiny yields from Dujac's 1.55ha in Malconsorts - no more than 10-15 hl/ha. The fruit was partially destemmed and fermented slowly prior to ageing. The wine gets the same 16 months in 70% new casks that the grand crus receive.
- Decanter, 96 pts.
This site can often produce wines that only show their full potential at the end of élevage, and it certainly seems that I somewhat underestimated the potential of Dujac's 2020 Vosne-Romanée 1er Cru Aux Malconsorts from barrel, as it showed even better from bottle. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with notions of sweet spices and vine smoke, it's medium to full-bodied, layered and concentrated, with huge depth at the core, powdery tannins and a long, resonant finish. While this remains a somewhat reserved wine, its potential quality is much easier to grasp.
- Robert Parker's Wine Advocate, 96 pts.