WINEMAKER'S NOTES:
This 100% bio-dynamic hand harvested, single vineyard Pinot Noir is fermented in concrete egg. The wine shows bright raspberry, strawberry jam, with rose petals, violets, and a light component of baking bread. This vintage the wine is extremely vibrant with a some green notes and a light, glassy, soft , and smooth mid-palate. The light tannin cradles the wine and lends itself to the refreshing acidity with a long, jam influenced finish.
