This year we barrel fermented all of our Chardonnay, giving the resulting wine a warm and cozy quality. Our 2019 Chardonnay is loaded with smooth, sweet oak and baked fruit. On the nose, the full malolactic fermentation is evident, as we are greeted with scents of buttered toast, toasted coconut, and caramelized fruit. Flavors of juicy, overripe pear and soft cream fill the mouth, followed shortly by spiced apple pie.
