TASTING NOTES:
Orange peel, creme brulee, spice, popcorn, vanilla and new oak are some of the signatures in the 2014 Chardonnay Jackson Estate Camelot Highlands. This is another voluptuous, oily Chardonnay from Kendall-Jackson built more on overtness rather than subtlety. The 2014 should offer its finest drinking over the next few years.
- Antonio Galloni, 90 pts
