"Light, lithe and elusive, this wine begs for time in the glass to develop, and it changes as it goes, maintaining a persistence of exotic Asian spice and citrus, stony minerality and a dash of lemon peel. Green apple also shines through, the texture of the wine crisp yet complex. Drink now through 2023. "
Wine Enthusiast, 92 pts
The 2013 Chardonnay crop didn’t equal the big 2012 vintage in size, but the quality of the grapes thrilled the team at Stony Hill. As always, the wine is pale straw in color and offers a big bouquet of green apples and a graceful hint of citrus. On the palate, you can detect the same fruit flavors of citrus and green apple with the added touch of earthiness, a chalky minerality from the site's stony soils, which Stony Hill calls a wet stone quality. The mouthfeel is also great, a combination of crisp acidity which gives it bounce and a slightly forward richness for balance. All the evidence points to a long life ahead for this wine.