WINEMAKER NOTES:
This Dry Creek Valley Cabernet Sauvignon has lush aromas of blackberry dark plum and cocoa elegantly structured tannins and an opulent dark fruit finish. Though a natural pairing for a flavorful steak such as ribeye or filet mignon this wines balance of fruit tannin and acidity beautifully complement grilled or savory roasted dishes such as herb-crusted lamb pork belly or rosemary chicken. The dark fruit flavors will also stand up to richer meals such as veal tenderloin with a wine sauce mushroom risotto or duck confit.
