WINEMAKER'S NOTES:
Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.
We suggest enjoying Prosecco in a white wine glass – not a flute – which is not wide enough forexpressing all the wine's aromas and fruitiness.
TASTING NOTES:
fresh, and crisp; racy and smooth with lovely, clean flavors.
- Tasting Panel, 91 pts.
The flavors feel brisk and inviting in this refreshing wine. It's nimble and light, with bubbles lifting the ripe peach and melon notes. Ideal for seafood antipasti, like a chilled calamari salad.
- Wine & Spirits, 90 pts.
