WINEMAKER'S NOTES:
Our beautiful Pinot Noir clusters were hand harvested and immediately loaded into the press for a 15-hour cold soak. After gently pressing the grapes, the brightly colored juice was then fermented in 100% stainless steel to capture the freshest aromas and flavors. Resting on fine lees for several months provides creaminess and texture. This wine brings freshstrawberry, mandarine, and creme brulee.
