WINEMAKER'S NOTES:
The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.
TASTING NOTES:
On the nose, savory top soil, espresso and black pepper balance blackberries and black cherries. The cohesive palate is simultaneously spicy and dense with ripe but still tart and snappy fruit, and has a finish of spicy pepper, earth and a bit of bitter citrus pith.
- Wine Enthusiast, 91 pts.
There’s depth and breadth to this solidly built red, along with black cherry, blackberry, earth and iron flavors. Juicy and well-structured, with a fresh feel on the lingering finish. Sangiovese, Merlot and Syrah. Best from 2026 through 2037.
- Wine Spectator, 90 pts.
