WINEMAKER'S NOTES:
Pale straw with a golden hue in the glass, with enticing aromas of peach, jasmine, lemon grass, lychee and hints of lemon meringue. Bright flavors of apricot, lemon cream, pear and dried mango. Underlying minerality and hints of lemongrass, passionfruit and nectarine contribute to this wine's refreshingly crisp finish.
TASTING NOTES:
Kiwi and coconut aromas lead to generous vanilla and tropical fruit flavors in this medium-bodied, barrel-aged wine. It would have a strong presence as a pre-dinner drink or paired with seafood or poultry in rich sauces.
- Wine Enthusiast, 93 pts.
