TASTING NOTES:
"Lemon peels, sea salt, hazelnut and honeysuckle aromas play up the more voluptuous side of Chardonnay, and hint at marshmallow without going so far. The palate is surprisingly zippy with acid and Meyer lemon zest, but also shows richer hints of browned butter and toasted almond toward the finish. It's a crowd-pleaser for many tastes."
Wine Enthusiast
