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Continue ShoppingDuring the summer months, temperatures can become too hot to ship wine safely. So, we've outlined our warm weather policy below so that you know your options, risks, and obligations:
During this time of extreme warm weather, we are offering the following options after you place your order. All options include cool packs at no additional charge:
If we feel your delivery area is too hot we will default to holding your order until weather permits, or until we hear from you otherwise.
PLEASE NOTE, VERY IMPORTANT: We highly recommend either holding your order for cooler weather or upgrading to express shipping. Although the cool packs provide some protection, proceeding with ground shipping during times we've deemed it too hot to ship safely is not an option we recommend, even with cool packs. Because we do not consider this to be a preferred method, if you choose to go ahead and ship via FedEx Ground during a time we've deemed it too hot to ship safely, we will not be responsible for any heat damage that may occur. Any wine that is heat damaged due to our decision to ship, we will of course take responsibility for.
Please also keep in mind that an adult signature is required upon delivery. We cannot be responsible for heat damage that occurs due to missed deliveries.
We will continue to hold your order in our climate controlled warehouse until either we hear from you or until we've deemed it safe to ship.
2021 Freemark Abbey 'Sycamore' Cabernet Sauvignon, Rutherford, USA (750ml)
WINEMAKER'S NOTES:
Located on the southern end of the Rutherford Bench, Sycamore Vineyard’s proximity to the Mayacamas Mountains provides the perfect climate for growing a rich, textured Cabernet. The wine is intense in aromatic complexity, reminiscent of blackberry, pomegranate syrup, black tea, and forest floor. The palate is rich and textured with flavors of forest fruits, dark chocolate, bay leaf, and warm oak spices. The ‘Rutherford dust’ is evident in the tannin structure, giving it textures that are bold but integrated. Aging potential in a proper cellar is 30 years or more.
TASTING NOTES:
An abundance of bark, bay leaves, blue fruits and black currants. Lead pencil shavings coming through clearly, too. Full-bodied with a solid tannin backbone that runs the length of the wine and comes across layered and intense. Savory and so structured. A blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 3% Petit Verdot.
- James Suckling, 97 pts.
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