Billecart-Salmon Le Blanc de Blancs Brut, Champagne, France (750ml)

WINEMAKER'S NOTES: 

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.

This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.

Blend: 100% Chardonnay

Unlock the secrets of your cuvée with MyOrigin. Your digital tool to discover the Champagne you’re about to taste, down to every last detail: grape varieties, dosage, disgorgement date, number of vintages contained in each cuvée, total sugar and food pairings. Billecart-Salmon reveals everything in full transparency thanks to the 6-digit number located on the back label of your bottle, magnum or jeroboam.

*The label for Billecart-Salmon Blanc de Blancs is in the process of changing. Specific labels cannot be requested.

TASTING NOTES:

Taut and mineral, this fine Blanc de Blancs Champagne brings out the crispness of Chardonnay from the Côte des Blancs. Its croissant aroma suggests some bottle age, confirmed in the ripeness of the white fruits and acidity

- Wine Enthusiast, 93 pts. 

The NV Brut Blanc de Blancs Grand Cru is showing beautifully today, with aromas of confit citrus, pear, herbs, orchard fruits, pastry and brioche. Medium to full-bodied, it is round and supple with the delicate, bright tension that is the signature of Billecart-Salmon. Perfectly balanced and offering a vinous, toasty and elegantly long finish, it's based on the 2017 vintage with 23% from 2016.

- Robert Parker's Wine Advocate, 93 pts. 

The current release of the NV Champagne Grand Cru Blanc de Blancs Brut is based on the 2015 vintage and pours a pale straw color. The nose is clean and pure, with a sun-kissed ripeness, and reveals fresh aromatics of candied green apple, lime, and bread dough. The mousse is elegant, and the wine is ripe, with a rounded feel, and fresh with ripe green apple, lemon-lime, and chalk, followed by a balanced and fairly long finish. It is straightforward, approachable, and classic. Best after 2022.

- Jeb Dunnuck, 93 pts. 

Pretty floral and spice accents play on the ripe Honeycrisp apple, pickled ginger and hazelnut flavors of this mouthwatering Champagne, with a fine, lacy mousse. Layered and creamy, showing good focus through to the lightly juicy, lingering finish. Drink now through 2023.

- Wine Spectator, 92 pts.