WINEMAKER'S NOTES:
Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins.
Pair with pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
TASTING NOTES:
The 2023 Il Poggione Rosso di Montalcino is a vibrant, fruity Sangiovese from Tuscany, showing intense red fruit (cherry, raspberry), floral hints (rose petals), and earthy spice, offering smooth tannins, good structure, and early drinkability, making it a versatile red for pasta, meats, and cheeses.
- James Suckling, 92 pts.
