WINEMAKER'S NOTES:
Aromas of sweet oak, freshly-tanned leather, and young bramble fruit lead to flavors of fresh boysenberries and raspberry tea leaves, with delicate notes of spice from wellintegrated oak. Enjoy this hearty red with meats such as lamb, rabbit, duck,
and venison, tomato-based pastas, a savory beef stew, or strong cheeses.
