Production Area
|
The grapes come exclusively from vineyards located in the municipality of Pocapaglia |
| Grapes |
Nebbiolo 100% |
| Harvest |
Manual, in boxes |
Vinification
|
Soft pressing, maceration at controlled temperature for about 12 days |
| Ageing |
12 months in barrels 26HL oak casks and 3 months in bottle |
| Color |
Bright ruby red color with garnet |
| Aroma |
Fine and persistent fragrance with delicate floral notes |
| Taste |
Full and round, long and harmonious |
| Last year on the market |
2015 |
| Alcohol |
14,5% Vol. |
Food Pairing
|
Pasta, poultry, roasts and cheeses |
Wine tasting temperature
|
For a tasting optimal serving temperature of 16 ° C |
