WINEMAKER'S NOTES:
This wine derives its personality from its clay and limestone terroir and an abundance of sun. It has a pretty ruby color. The nose reveals nice aromas of fruits and spices. The mouth is round and juicy. The finale is expressive. A traditional and generous Lussac St. Emilion.
FOOD PAIRINGS:
The soft tannins and plummy fruit character of Merlot-driven Pomerol and Saint Emilion pair well with roast duck, cornish hens, roast chicken, pork tenderloin, pork chops and soft cheeses such as Morbier, Camembert and Gouda.
