Aromas of fresh spring flowers intermingle with hints of ripe melons, tropical fruits, and baking spices. On the palate, notes of mango, guava, white peach and grapefruit are layered with touches of fresh lemon tart, dried coconut, and roasted macadamia nuts. A smooth texture and vibrant acidity add to the long crisp finish. Enjoy with a variety of tangy cheeses, prosciutto wrapped melon or butternut squash soup. For heavier dishes, pair with roasted chicken with fresh herbs or pork chops with tropical salsa.
