DISTILLER'S NOTES:
As we look through our barrel inventories during some abnormally hot days in late June, it’s a good reminder of how the weather here in Kentucky influences our bourbon maturation. The interaction of these various batches from their specific storage locations proves the old axiom true, the whole is greater than the sum of its parts. With this blend of batches and locations emerges an offering with great balance and depth of character. “Jerry’s batch” brings together the micro-climate conditions that these warehouses experience. For anyone that has spent any time at the Clermont plant and surrounding area, and working with our products, it’s understood that each warehouse brings its own nuance to the barrels stored within and can influence the maturation process significantly.
This product delivers all the notes you would expect of a Booker’s offering; big, bold flavors of vanilla, caramel and oak on a full-bodied palate with subtle background notes of butterscotch and apple. All of this makes “Jerry’s batch” such an easy sipping whiskey that all you’ll need is a comfortable spot in the shade to enjoy it.
