WINEMAKER'S NOTES:
Deep ruby red. Rich with notes of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.
TASTING NOTES:
A tight and linear red with blackberry, tile and crushed-stone aromas and flavors. Hazelnut undertones. Medium body, firm and chewy tannins and a lively finish. I like the dusty texture to this. Drink or hold. Better with a little more bottle age
- James Suckling, 93 pts.
