WINEMAKER'S NOTES:
A bright crimson wine with a luscious and exotic aroma of Turkish delight, ripe red cherries and boysenberry and hints of white pepper. The full bodied palate is framed by flavors of sweet Turkish delight, cherries and boysenberry. Pleasing velvety tannins provide a perfect complement to the cherry ripe finish which shows the synergy between these two varieties. Enjoy with slow roasted Turkish lamb served with potatoes, yogurt and pomegranate salad or stuffed eggplants.
TASTING NOTES:
Red plums and summer berries with a fragrant stone-fruit kick of viognier and a leafy edge, too. The palate has some good depth and delivers ripe berry and plum flavors, amid powdery, easygoing tannins. Proper red. Drink now. Screw cap.
- James Suckling, 90 pts.
