2018 was a year that had exceptionally long hang time for the fruit, giving it the chance to develop layers of flavors. Combine that with the low yield of our 120-year-old head trained Zinfandel vines, and you can see why we were so excited by the intensity of the fruit. We had the opportunity to truly hand select the “cream” of the crop, making several passes through the block during the long optimal ripeness window.
This big but smooth wine boasts ripe flavors of dried plum, strawberry jam and milk chocolate. Light tannins and a full body frame it all.
- Wine Enthusiast, 90 pts.