WINEMAKER'S NOTES:
This wine is a treat for the senses from the first swirl of the glass. Aromas of spiced pear, golden apple, graham cracker and toasted marshmallow lead to a rich and layered palate. Carmel popcorn, apple crisp, and lemon chiffon flavors are balanced by bright acidity and notes of buttercream on the finish.
This wine’s rich fruit component complements mildly-spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
TASTING NOTES:
Intricate oak spice aromas, a creamy texture and nicely layered fruit, butter and vanilla flavors make this wine a showstopper. Hinting at caramel, honey and macadamia nuts, the wine fills the mouth and lingers on the finish.
- Wine Enthusiast, 93 pts.
