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TASTING NOTES:
The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty.
- Robert Parker's Wine Advocate, 90 pts
Type: Wine
Tags: 2018, 750ml, California, Chardonnay, CSC, GMC, Napa, North Coast, Rated, USA, White, Wine,
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